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Gnocchi With Pork Ragu
Pin ItThis Pig Needs No Lipstick! This Pig Needs No Lipstick! The Ultimate Sunday Sauce Buon giorno! When I think of Gnocchi, I automatically envision the Classic Tuscan dish, Gnocchi con Sugo...
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ITALIAN STUFFED PEPPERS
Pin ItPEPPERED WITH STUFF! Buon giorno! Stuffed Italian Peppers are easy winners every time! They make the most of your garden bounty if you are lucky enough to have them growing there. If not, there...
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PAPPARDELLE W/SHORT RIBS
Pin ItNoodling Around The Slow Cooker ! Buon giorno! So every year in the fall and winter, the annual period designated for “comfort food”, I long for one of my favorites, Pappardelle with Short Ribs...
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Pasta with Roasted Red Pepper Sauce
Pin ItSometimes Sausage is just optional – Buon giorno! Move over tomato sauce. There’s a new saucy broad in town – and she’s a fiery redhead! So who’s the dish? It’s PASTA WITH ROASTED RED PEPPER...
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Pasta Al Pesto Trapanese
Pin ItTrapanese Sauce Buon giorno! As pesto goes – this is my all time favorite. The Sicilians have a lock on this one in any “Best Of Pesto” challenge, in my view. PASTA AL PESTO TRAPANESE is not only...
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Pork Tenderloin with Peach Composta
Pin It Buon giorno! Anyone familiar with the Italian culture of cooking or has grown up, as I have, in an Italian home, knows how Italians value pork. More than any other meat, this is always mentioned...
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September: Meatballs
Pin ItDon’t Mess With the Meatballs! Buon giorno! So I am finally getting around to the simplest example of Italian cooking – MEATBALLS. I like to call them the “Scarlet Pimpernell” of Italian cuisine...
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Marsala Cream Sauce
Pin It Buon giorno! You all may be familiar with the well known Veal Marsala or Chicken Marsala. The sauce for these dishes is basically a reduced Marsala with butter, stock and mushrooms. Let’s look...
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May: Bucatini with Sicilian Tuna Sauce
Pin It Bucatini al Tonno e Capperi Buon giorno! Sicily is known for so many dishes and several can make the claim of “ signature dish”. BUCATINI WITH SICILIAN TUNA SAUCE or “Bucatini al Tonna e...
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Agresto Sauce And Pork Braciole
Pin It Buon giorno! The Tuscans have a knack for getting some things right in the food department. Sometimes they “knock it right out of the park”. It is my view – that they certainly did it with...
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October:Bolognese Sauce
Pin It Buon giorno! One of my favorite regions of Italy is Emilia-Romagna – an area perhaps most prominent as a source for the most common and revered of Italian cooking ingredients. This is the land...
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